Now you don't...
On Saturday, July 18th we gave away FREE Mulberry Pie samples until supplies lasted. Needless to say, they didn't last long. Many asked for the recipe so thought I'd post it here for all to enjoy. Pastry for 2 crust pie
4 c. fresh mulberries
1/4 c. water
1 c. sugar
3 tbsp. cornstarch
1 tbsp. lemon juice
1/2 tsp. cinnamon
1 1/2 tbsp. butter
4 c. fresh mulberries
1/4 c. water
1 c. sugar
3 tbsp. cornstarch
1 tbsp. lemon juice
1/2 tsp. cinnamon
1 1/2 tbsp. butter
Line 9 inch pie plate with pastry. Mix sugar, cornstarch and cinnamon. Mix lightly through mulberries, lemon juice and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has slits cut in it. Bake until crust is nicely browned and juice begins to bubble through slits in crust. Serve slightly warm, not hot. Temperature: 425 degree (hot oven). Time: bake 35 to 45 minutes. Serves 8.
Yummy!!!! What a fun idea!!! Mavis
ReplyDeletewhere do you buy the mulberrys?
ReplyDeleteFarmer Patrick picked them off our mulberry tree at the farm (see very first post on this blog to see our 100+ year old mulberry tree). We do not however sell the mulberrys and I unfortunately don't know who does.
ReplyDelete